Versatile - Mash, Boil, and Distill with optional Distilling package. Do you want to get into mashing but want something simple?The patented Brewers Edge® Mash & Boil with Pump makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boils exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe. Up to 16 pounds of crushed grain can be mashed.
, and then heating your strike water to 160° F, the preset heat temperature. After 40 minutes or so, your strike water is 160° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil.
The mash will cool to 152° or so, and then you set your thermostat to 153°. Attach the Recirculation Arm and tubing and turn on the pump (leave it on during the hour long mash).
Adjust the recirculation flow with the Recirculation Valve so about an inch of wort sits on top of the grain bed during the hour mash. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. After one hour, turn off the Pump and remove the Recirculation Arm. Lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F.And give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11 in diameter). Or use the stainless valve with ½ hose barb to run the wort through your external chiller.
NOTE: The copper distillation Alembic Dome Top and columns are not included , only shown to give examples of all the options available. See our other items or feel free to ask a question if you are interested in the distillation or fermentation lids. The Mash & Boil features an adjustable thermostat with a range of 45° F.
(switchable from Fahrenheit to Centigrade). It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 23 hours after setting.For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons.
28 tall closed, 40 tall with basket, 14 wide. A 5' power cord is included. Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package. Check out the pictures and our other items, like the Alcoengine or T500.
Let us know if you have any questions. There are a ton of combinations that go with this to fit your needs. Mash grains and boil wort all in one system. Eliminates need for multiple vessels.Perfect for brewers with space constraints. Digital controller maintains set temperatures automatically. Delayed start timer so you can begin heating strike water before you begin your brew day.
Internal recirculation pump encourages even heat distribution throughout the mash. The Brewer's Edge Mash & Boil with Pump is a single-vessel electric brewing system that lets you mash up 16 lbs of malt and boil up to 7.5 gallons with hardly any footprint. An internal sparging basket allows you to easily lift the grain out of your boiler, letting you mash and boil in just one vessel.Now equipped with an integrated pump, it makes brewing with the Mash and Boil even better! The adjustable digital thermostat can display reading in either Fahrenheit or Celsius, and features an adjustable run timer, preset at 3.5 hours for safety. Not only does the Mash & Boil make brewing simple, it helps save you time as well. The delayed start timer lets you set your Mash & Boil to turn on and begin heating your sparge water up to 24 hours after setting the timer. No more watching water boil, simply come home to water ready to brew with! Internal Recirculation Pump reduces footprint. Insulated Double Wall Stainless Steel Construction.
Dual Elements for Mash and Boil Steps. Mash up to 16 lbs of Malt. Maximum Pre-Boil Capacity of 7.5 Gallons. External Stainless Steel 1/2 Valve. 14" W x 28" H Footprint.The item "Brewer's Edge Mash and Boil All Grain Brewing System With Pump 8G (110V) Beer" is in sale since Wednesday, December 19, 2018. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Brewing, Distilling & Wine Making\Equipment". The seller is "lionbrewingsolutions" and is located in Lansing, Michigan. This item can be shipped worldwide.